Last updated on May 11th, 2025
A BBQ is a fun way to get together with family, friends, neighbors, and colleagues but why not do something different at your next event? To add a decadent twist to an upcoming BBQ, consider adding exotic meats to your menu. For inspiration, take a look at these five exotic meats that will wow your guests:
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Venison
When cooked correctly, venison is a spectacular meat with a strong, rich flavor. By smoking venison, you can ensure that it retains its soft, lean texture and that the stunning flavor is enhanced. Of course, you won’t want to use any old grill when you’re cooking venison or other exotic meats.
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Game
There are a lot of options when it comes to game, so consider cooking quail, pheasant, guinea fowl, or even pigeon at your next BBQ. While game birds are sometimes similar to chicken or turkey, they tend to have more subtle flavors that will shine through when they’re barbecued. For a slightly sweeter alternative to chicken, try quail, while pigeon offers a tender and moist alternative to farm-raised birds, like chicken or turkey.
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Elk
If any of your guests are hunters, there’s no doubt they’ll appreciate your menu when you’re serving elk. Not only is it sweeter and more full of flavor than beef, but it’s also surprisingly easy to cook. In fact, you can cook elk in a similar way to steak and get fantastic results. What’s more – it’s one of the leanest meats out there, so anyone following a healthy diet will be thrilled it’s on the menu!
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Ostrich
Another lean, red meat, ostrich can be a great addition to the BBQ. With a delicate flavor, it won’t overpower any accompaniments and works well with a variety of dishes. However, it is low in fat, which means it’s easy to overcook it. When you pair it with a rich marinade or a red wine sauce, however, you can add moisture to the meat and ensure it’s succulent when served.
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Bison
Similar to beef but offering a sweeter flavor, bison is a fantastic option if you’re looking for an exotic meat that won’t frighten your guests! While it’s lean and flavorsome, it doesn’t have a strong aftertaste and is easy to pair with other foods. Try bison burgers or marinate bison steaks in a fruity sauce to bring out their flavor.
Planning Your Next BBQ
Adding exotic meats to the menu is a sure-fire way to impress your guests and turn a regular event into something more luxurious. When paired with fine wines and mouthwatering accompaniments, exotics meat is a fun and delicious way to be a little more adventurous with your menus.
Whether you’re hiring caterers or doing the BBQing yourself, be sure to scout out high-quality suppliers first so that you can pick up great cuts of exotic meats in time for your next event!
