Culinary Culture: International Summer Food Trends

30 Apr 2022

Summer is the perfect time to pull back the curtains on your favorite mystery foods and learn more about them. The warmer months are the perfect time to explore new cuisines you haven’t had a chance to experience yet. Besides, who doesn’t love an excuse to eat endless spoonfuls of ice cream, grilled meats, and fried snacks? If you’ve ever been curious about the foods of a particular country or region, the summer is the perfect time to explore that curiosity. That’s why here you can find some of the most interesting culinary trends from around the world for you to discover and prepare for the summer ahead.



This year’s culinary trend from Italy is all about going back to basics. With the summer months approaching, many Italians opt to recreate authentic Italian dishes at home. Many people are also turning to fresh ingredients for their meals, which boosts the Italian food industry.  In recent years, Italians have become increasingly health-conscious. If you’ve been following the healthy food trend in Italy, you’ve probably seen a lot of salads, including delicious summer pasta salad.


The summer months are the perfect time to explore the cuisines of India, as many of the recipes call for ingredients that are at their most flavorful in the summer months. For example, mangoes are at their peak in the summer months and are used extensively in many dishes to provide a sweet, refreshing flavor. Many people in India are also turning to healthy, plant-based diets this summer, given the country’s vast history of vegetarian cuisine. This is a great opportunity to try new Indian dishes that are low in fat and calories. For example, India is known for its rich culture of dessert, so many people are opting to try the new vegan desserts this summer.


Summer is the perfect time to try a new dish from Japan. Many Japanese people turn to seafood this summer, as the weather is warmer and the water is slightly calmer. This makes for the perfect time for people to enjoy fresh seafood, like the raw sushi staples of tuna, mackerel, and salmon. There are also many people in Japan who are opting to try vegan diets this summer. These people are turning away from traditional animal products and turning to soy, almond, and coconut products to replace them.



During the summer months in Korea, people are turning to seafood and grilled meats. The grilled meats are best when paired with kimchi, the classic pickled cabbage a staple in Korean cuisine. Try cucumber kimchi for something with a refreshing summer kick.

As you can see, the best thing about the summer is that it’s a perfect time to explore new cultures and cuisines. Summer is also a great time to try out new healthy diets and vegan diets. With so many options, it’s easy to find something that works for you. With these food trends from around the world, you can easily try out new foods from around the world and see what’s out there.