While visiting the Conrad hotel in Seoul, South Korea I was able to visit their 37 Grill and Bar on the 37th floor. The view from the restaurant is absolutely exceptional. You have a 180 degree city and Han river view which helped create a wonderful evening.
To get the meal started, I ordered a Grizzly Bear Cabernet Sauvignon 2013. Very tasty. To jump into the food department, we went with the tasting appetizer which had three items on it. Out of the three, I would have to say I enjoyed the crab cake the most.
For the main, we went with something that was visually quite impressive. But before I get into that, let’s talk about our weapon selection. We were offered our choice from a beautiful selection of French cutlery. For the main, we were served a skewer of meat, seafood and vegetables over a bowl of fried rice. I did enjoy the main although some seafood items were slightly under-cooked. As a whole, tasty.
The part of the meal that I enjoyed the most would have to be the dessert. For those of you who follow me, you know that I’m very much a fan of Bingsoo. This was one of the most extravagant Korean desserts that I’ve ever had! Just a beautiful presentation and many extras to make it super amazing!
In summary, I must say that the 37 Grill and Bar really has a nice offering. All the food was solid and combined with the full experience, was an enjoyable evening. The Bingsoo dessert was really impressive! Also, come on, look at this view! When it was all said and done, I can safely recommend you to enjoy a meal at the top of the Conrad hotel in their beautiful 37 Bar and Grill.
10 Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul